 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
These are scrumptious!! Very quick and easy to prepare. Don't worry about these sitting around and getting stale...it won't happen! Ingredients:
2 eggs |
1/3 cup water |
1/4 cup oil |
1 (12 1/2 ounce) can coconut pecan frosting |
1 (21 1/2 ounce) package brownie mix |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix the eggs, water, oil, and pecan filling til blended.
3. Add dry brownie mix and mix by hand til blended.
4. Pour into a greased 13 x9 pan.
5. Sprinkle pecans over the top.
6. Bake at 350 for 30 minutes; test for doneness.
7. DO NOT OVERCOOK.
8. Cool and cut into squares.
|
|