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Pecan Passioncake With Cream Cheese Frosting (New Zealand) Recipe

Pecan Passioncake With Cream Cheese Frosting (New Zealand) Recipe

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Pecan Passioncake With Cream Cheese Frosting (New Zealand)

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Ingredients:

Serving

2 cups sugar
4 eggs
1 1/4 cups oil
225 g crushed pineapple, drained
1 cup chopped pecans (or walnuts)
2 cups flour
2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
2 cups grated carrots
1/2 cup raisins (she said sultanas)
250 g cheese cheese, softened
100 g butter, softened
3 cups confectioners' sugar
1 tsp vanilla (or essence) or 1 tsp butterscotch extract (or essence)
chopped pecans, to decorate

Directions:

Beat eggs and sugar until creamy. Add oil and mix well. Stir in pineapple and nuts. Stir in all dry things, followed by carrots and raisins. Pour into a 23 cm (9 inch) deep greased and paper-lined cake tin.
Bake at 180 degrees Celsius (350 F.) for 40-45 minutes until firm and cooked in the center. Test by inserting a skewer; it should come out clean. Rest in tin for 10 minutes, then remove and cool on wire rack. Frost when completely cool.
FROSTING: Beat everything together until fluffy and creamy. Spread over top and down sides of cake. Decorate with chopped pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3006 Kcal (12586 kJ)
Calories from fat	1521.17 Kcal
		% Daily Value*
Total Fat	169.02g	260%
Cholesterol	269.31mg	90%
Sodium	3433.79mg	143%
Potassium	1261.52mg	27%
Total Carbs	356.78g	119%
Sugars	248.35g	993%
Dietary Fiber	18g	72%
Protein	36.88g	74%
Vitamin C	10mg	17%
Vitamin A	0.8mg	27%
Iron	8.3mg	46%
Calcium	856mg	86%

Amount Per 100 g
Calories	398.42 Kcal (1668 kJ)
Calories from fat	201.62 Kcal
		% Daily Value*
Total Fat	22.4g	260%
Cholesterol	35.69mg	90%
Sodium	455.12mg	143%
Potassium	167.2mg	27%
Total Carbs	47.29g	119%
Sugars	32.92g	993%
Dietary Fiber	2.39g	72%
Protein	4.89g	74%
Vitamin C	1.3mg	17%
Vitamin A	0.1mg	27%
Iron	1.1mg	46%
Calcium	113.5mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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