Pecan Mushroom Paté Recipe

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Pecan Mushroom Paté
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Ingredients
8
Count
Nutrition
462
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. In a large skillet melt butter over medium heat and add mushrooms and shallot.
  2. Saute until shallot is tender and mushrooms give up their liquid.
  3. Stir in salt & pepper.
  4. Reserve 1 Tablespoon of the pecans.
  5. In blender or food processor blend remaining pecans until a paste is formed.
  6. Add the mushroom mixture, cream and madeira, blending until smooth.
  7. Spoon into a serving dish and sprinkle with reserved pecans.
  8. Cover and refrigerate at least 2 hours.
  9. Serve with crackers, melba rounds or party rye.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.08 Kcal (1935 kJ)
Calories from fat 432.34 Kcal
% Daily Value*
Total Fat 48.04g 74%
Cholesterol 12.77mg 4%
Sodium 293.78mg 12%
Potassium 287.32mg 6%
Total Carbs 9.12g 3%
Sugars 2.71g 11%
Dietary Fiber 5.51g 22%
Protein 6.33g 13%
Vitamin C 1mg 2%
Iron 1.9mg 10%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 600.64 Kcal (2515 kJ)
Calories from fat 561.99 Kcal
% Daily Value*
Total Fat 62.44g 74%
Cholesterol 16.6mg 4%
Sodium 381.87mg 12%
Potassium 373.48mg 6%
Total Carbs 11.86g 3%
Sugars 3.52g 11%
Dietary Fiber 7.16g 22%
Protein 8.22g 13%
Vitamin C 1.3mg 2%
Iron 2.4mg 10%
Calcium 62.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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