Directions:
- 1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
- 2. Using an electric mixer, beat the egg white until stiff and gradually add the sugar, salt, and desired spice. Beat until the mixture looks shiny. Stir in the nuts.
- 3. Using two spoons, place full teaspoons of the mixture on the sheet, leaving 1 1/2 inches between each cookie. Flatten out the tops.
- 4. Bake in the preheated oven for 25 to 30 minutes, or until the cookies appear dry on top. Use a spatula to gently remove the warm cookies from the oven and cool on a wire rack. Store in a sealed jar.
- The Essential Book of Jewish Festival Cooking HarperCollins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 98.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 17% | |
|---|---|---|---|
| Sodium | 9.05mg | 0% | |
| Potassium | 77.34mg | 2% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 554.4 Kcal (2321 kJ) | ||
| Calories from fat | 388.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.16g | 17% | |
|---|---|---|---|
| Sodium | 35.69mg | 0% | |
| Potassium | 304.97mg | 2% | |
| Total Carbs | 43.7g | 4% | |
| Sugars | 37.45g | 38% | |
| Dietary Fiber | 5.27g | 5% | |
| Protein | 6.43g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 72.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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