Directions:
- In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.
- For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.
- Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.38 Kcal (1781 kJ) | ||
| Calories from fat | 269.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 131.05mg | 44% | |
| Sodium | 55.38mg | 2% | |
| Potassium | 85.24mg | 2% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.95g | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.69 Kcal (1845 kJ) | ||
| Calories from fat | 279.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 46% | |
|---|---|---|---|
| Cholesterol | 135.77mg | 44% | |
| Sodium | 57.37mg | 2% | |
| Potassium | 88.31mg | 2% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.2g | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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