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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 12 |
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These lacy cookies are buttery and crisp. Don't bake more than 5 cookies on the cookie sheet at one time because even a tiny amount of cookie batter will spread a lot. Ingredients:
1/4 cup granulated sugar |
1/4 cup butter or 1/4 cup margarine, melted |
1 tablespoon molasses |
1 tablespoon milk |
1/4 cup ground pecans or 1/4 cup walnuts |
1/4 cup all-purpose flour |
2 ounces semisweet baking chocolate or 2 ounces white baking chocolate |
Directions:
1. Line cookie sheet with foil. Grease cookie sheet and set aside.
2. In a medium mixing bowl, stir together the sugar, melted butter or margarine, molasses and milk. Stir in the ground pecans or walnuts and flour.
3. Drop level teaspoons of batter 5-inches apart onto a prepared baking sheet. (Bake only 3-5 cookies at a time). Bake in a preheated 350F oven for 5-6 minutes, or till bubbly and deep golden brown. Cool cookies on cookie sheet for 1-2 minutes, or till set. Quickly remove cookies from pan and cool on a rack. Repeat to bake remaining cookies.
4. In a small heavy saucepan, melt chocolate or white baking bar over low heat. Drizzle over cookies.
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