Pecan Filling Recipe

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Pecan Filling
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Ingredients:

  • 1/4 cup plus 1 1/2 tsp all-purpose flour
  • 4 cups milk
  • 2 cups sugar

Directions:

  1. Combine first 4 ingredients in a heavy saucepan; stir until well blended. Cook over medium heat until thickened. Stir in vanilla and pecans. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3387.11 Kcal (14181 kJ)
Calories from fat 1776.57 Kcal
% Daily Value*
Total Fat 197.4g 304%
Cholesterol 838mg 279%
Sodium 732.17mg 31%
Potassium 2880.04mg 61%
Total Carbs 348.62g 116%
Sugars 294.21g 1177%
Dietary Fiber 22.23g 89%
Protein 84.79g 170%
Vitamin C 2.4mg 4%
Iron 11.8mg 66%
Calcium 1496.7mg 150%
Amount Per 100 g
Calories 197.84 Kcal (828 kJ)
Calories from fat 103.77 Kcal
% Daily Value*
Total Fat 11.53g 304%
Cholesterol 48.95mg 279%
Sodium 42.77mg 31%
Potassium 168.22mg 61%
Total Carbs 20.36g 116%
Sugars 17.18g 1177%
Dietary Fiber 1.3g 89%
Protein 4.95g 170%
Vitamin C 0.1mg 4%
Iron 0.7mg 66%
Calcium 87.4mg 150%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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