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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Poppy Seed Cake Ingredients:
1/4 cup plus 1 1/2 teaspoons all-purpose flour |
4 cups milk |
2 cups sugar |
5 egg yolks |
1 teaspoon vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine first 4 ingredients in a heavy saucepan; stir until well blended. Cook over medium heat until thickened. Stir in vanilla and pecans. Cool.
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