Directions:
- Preheat oven to 350*. Grease and flour 13 X 9 baking dish.
- CRUST: cut butter into cake mix with pastry blender or 2 knives until mix is crumbly. Add egg, stir well (mix will be crumbly). Press into bottom of pan.
- TOPPING: combine dates (make sure they are chopped small), nuts, and water in medium sauce pan. Bring to boil. Reduce heat and simmer until mix thickens, stirring constantly. Remove from heat. Stir in vanilla. Spread date mix evenly over crust. Bake 25-30 minutes. Cool completely. Dust w/10x.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32419.94 Kcal (135736 kJ) | ||
| Calories from fat | 15947.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1771.93g | 2726% | |
|---|---|---|---|
| Cholesterol | 6564.74mg | 2188% | |
| Sodium | 81.3mg | 3% | |
| Potassium | 9690.29mg | 206% | |
| Total Carbs | 1396.11g | 465% | |
| Sugars | 369.86g | 1479% | |
| Dietary Fiber | 129.47g | 518% | |
| Protein | 2945.43g | 5891% | |
| Vitamin C | 3579mg | 5965% | |
| Vitamin A | 36.7mg | 1225% | |
| Iron | 108.4mg | 602% | |
| Calcium | 6331.9mg | 633% | |
| Amount Per 100 g | |||
| Calories | 3456.85 Kcal (14473 kJ) | ||
| Calories from fat | 1700.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.94g | 2726% | |
|---|---|---|---|
| Cholesterol | 699.98mg | 2188% | |
| Sodium | 8.67mg | 3% | |
| Potassium | 1033.25mg | 206% | |
| Total Carbs | 148.86g | 465% | |
| Sugars | 39.44g | 1479% | |
| Dietary Fiber | 13.81g | 518% | |
| Protein | 314.06g | 5891% | |
| Vitamin C | 381.6mg | 5965% | |
| Vitamin A | 3.9mg | 1225% | |
| Iron | 11.6mg | 602% | |
| Calcium | 675.1mg | 633% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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