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Total Time:
Prep Time: 0 min
Cook Time: 15 min

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Ingredients

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1/2 tsp baking powder
1/2 cup butter
1/2 cup chopped pecans
1/2 cup shortening
1 1/2 cup sifted flour
1 cup sugar
white, green, or red sugar

Directions

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1 Preheat oven to 350 degrees. Cream butter and shortening. Gradually add sugar and mix well again. Gradually add flour and baking powder. Stir in nuts. Chill 1/2 hr. Shape into 1" balls and place 2 inches apart on greased cookie sheet. Flatten balls to 1/3" with bottom of glass (slightly moisten the bottom), which has been dipped in white sugar or green/red sugar. Bake for 12 to 15 minutes.

Directions

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1. Preheat oven to 350 degrees. Cream butter and shortening. Gradually add sugar and mix well again. Gradually add flour and baking powder. Stir in nuts. Chill 1/2 hr. Shape into 1" balls and place 2 inches apart on greased cookie sheet. Flatten balls to 1/3" with bottom of glass (slightly moisten the bottom), which has been dipped in white sugar or green/red sugar. Bake for 12 to 15 minutes.

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