Directions:
- Preheat oven to 350.
- Grease and lightly floura 13x9 inch baking pan and set aside.
- Beat cake mix, mayonnaise (Hellmann's or Best Foods preferred), water, and eggs in a large bowl with electric mixer on low speed for 30 seconds.
- Beat on medium speed scraping sides occasionally, 2 minutes.
- Pour into prepared pan.
- Combine coconut, brown sugar, and pecans in small bowl and set aside.
- Bake cake for 20 minutes and sprinkle with coconut mixture.
- Continue baking 15 minutes or until toothpick inserted in center comes out clean.
- Cool completely on wire rack.
- To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.5 Kcal (1957 kJ) | ||
| Calories from fat | 279.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 488.08mg | 20% | |
| Potassium | 238.11mg | 5% | |
| Total Carbs | 47.39g | 16% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 389.04 Kcal (1629 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 48% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 16% | |
| Sodium | 406.17mg | 20% | |
| Potassium | 198.15mg | 5% | |
| Total Carbs | 39.43g | 16% | |
| Sugars | 24g | 115% | |
| Dietary Fiber | 1.71g | 8% | |
| Protein | 4.45g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 16% | |
| Calcium | 76.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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