Directions:
- Place fluff & kisses into large bowl - set aside
- Combine sugar, milk, butter in saucepan - bring to boil & boil for 8 minutes
- Pour milk mixture over fluff & kisses - stirring until blended
- Stir in pecans - drop onto waxed paper
- Note: you will need to drop the spoonfuls relatively quickly or the mixture will begin to stiffen up and "scooping and dropping" will become difficult - a second person to help would be ideal!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17370.21 Kcal (72726 kJ) | ||
| Calories from fat | 7717.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 857.51g | 1319% | |
|---|---|---|---|
| Cholesterol | 3530.58mg | 1177% | |
| Sodium | 197.25mg | 8% | |
| Potassium | 2541.33mg | 54% | |
| Total Carbs | 1410.03g | 470% | |
| Sugars | 390.74g | 1563% | |
| Dietary Fiber | 100.66g | 403% | |
| Protein | 1121.65g | 2243% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 8.9mg | 295% | |
| Iron | 64mg | 355% | |
| Calcium | 801.2mg | 80% | |
| Amount Per 100 g | |||
| Calories | 1129.13 Kcal (4727 kJ) | ||
| Calories from fat | 501.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.74g | 1319% | |
|---|---|---|---|
| Cholesterol | 229.5mg | 1177% | |
| Sodium | 12.82mg | 8% | |
| Potassium | 165.2mg | 54% | |
| Total Carbs | 91.66g | 470% | |
| Sugars | 25.4g | 1563% | |
| Dietary Fiber | 6.54g | 403% | |
| Protein | 72.91g | 2243% | |
| Vitamin C | 0.5mg | 14% | |
| Vitamin A | 0.6mg | 295% | |
| Iron | 4.2mg | 355% | |
| Calcium | 52.1mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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