Directions:
- Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
- In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
- Fill center ring of angel food cake with mixture. Place cake top back on.
- Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.09 Kcal (1780 kJ) | ||
| Calories from fat | 370.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.17g | 63% | |
|---|---|---|---|
| Cholesterol | 62.37mg | 21% | |
| Sodium | 183.71mg | 8% | |
| Potassium | 212.83mg | 5% | |
| Total Carbs | 11.64g | 4% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.27 Kcal (1914 kJ) | ||
| Calories from fat | 398.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 63% | |
|---|---|---|---|
| Cholesterol | 67.09mg | 21% | |
| Sodium | 197.62mg | 8% | |
| Potassium | 228.95mg | 5% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 8.13g | 30% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 6.87g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 94mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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