Pecan Cheesecake Pancakes With Maple Butter Recipe

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Pecan Cheesecake Pancakes With Maple Butter
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Ingredients:

Directions:

  1. Beat the egg yolks and the cream cheese together until smooth. Add Splenda or other artificial sweetener, vanilla, cinnamon, and pecans, stirring to mix thoroughly. Beat the egg whites until still but not dry. Gently fold the egg whites into the cream cheese mixture.
  2. Fry in butter over medium heat until golden brown, turning once. Serve with.
  3. Maple Butter (recipe follows) or sugar free maple syrup.
  4. Maple Butter:.
  5. Stir the maple flavored extract and the artificial sweetener into the melted.
  6. Butter. Combine the melted butter with the softened butter.
  7. Serve softened to room temperature, but store in the refrigerator between meals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.98 Kcal (6075 kJ)
Calories from fat 1318.55 Kcal
% Daily Value*
Total Fat 146.51g 225%
Cholesterol 477.58mg 159%
Sodium 261.74mg 11%
Potassium 590.9mg 13%
Total Carbs 25.47g 8%
Sugars 18.3g 73%
Dietary Fiber 4.27g 17%
Protein 20.19g 40%
Vitamin C 0.4mg 1%
Vitamin A 1.6mg 55%
Iron 2.1mg 12%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 558.49 Kcal (2338 kJ)
Calories from fat 507.51 Kcal
% Daily Value*
Total Fat 56.39g 225%
Cholesterol 183.82mg 159%
Sodium 100.74mg 11%
Potassium 227.44mg 13%
Total Carbs 9.81g 8%
Sugars 7.05g 73%
Dietary Fiber 1.64g 17%
Protein 7.77g 40%
Vitamin C 0.2mg 1%
Vitamin A 0.6mg 55%
Iron 0.8mg 12%
Calcium 135mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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