Pecan Caramel French Silk Pie |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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Pecan Caramel French Silk Pie Ingredients:
1 pie shell, not graham cracker, baked |
1 lb pecans, chopped, divided |
2 (12 ounce) jars caramel ice cream topping |
8 ounces cream cheese, mixed with |
1/2 cup granulated sugar |
4 cups chocolate mousse mix |
2 cups whipped cream |
Directions:
1. Set aside 2 tablespoons of chopped pecans for garnish.
2. Mix remaining pecans with caramel.
3. Spread in baked pastry shell.
4. Spread cream cheese mixture over that.
5. Spread with the mousse.
6. Top with whipped cream.
7. Garnish with reserved pecans.
8. Refrigerate before serving for at least 2 hours.
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