Directions:
- Heat oven to 350 degrees. Prepare an 8 inch square baking pan.
- In a medium bowl mix together the 1 cup of finely ground pecans, flour, baking powder, baking soda, and salt. Set aside.
- With an electric mixer beat 1/2 cup of the butter with the sugars until light and fluffy. Beat in eggs one at a time.
- Gradually add the pecan mixture to the butter mixture mixing until just incorporated. Stir in the buttermilk and 1 teaspoon of the vanilla. Transfer the batter to pan.
- Bake for 30 to 35 minutes or until golden brown and a toothpick inserted comes out clean. Cool for 10 minutes then transfer to a wire rack.
- While the cake cools with an electric mixer beat the remaining butter with the powdered sugar until creamy and fluffy. Beat in the fum and vanilla. When cake has cooled spread on cake and sprinkle pecan pieces on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1410.9 Kcal (5907 kJ) | ||
| Calories from fat | 759.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.43g | 130% | |
|---|---|---|---|
| Cholesterol | 114.8mg | 38% | |
| Sodium | 1149.54mg | 48% | |
| Potassium | 2173.12mg | 46% | |
| Total Carbs | 153.73g | 51% | |
| Sugars | 94.08g | 376% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 455.45 Kcal (1907 kJ) | ||
| Calories from fat | 245.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 130% | |
|---|---|---|---|
| Cholesterol | 37.06mg | 38% | |
| Sodium | 371.08mg | 48% | |
| Potassium | 701.5mg | 46% | |
| Total Carbs | 49.62g | 51% | |
| Sugars | 30.37g | 376% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 5.48g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 10% | |
| Calcium | 54.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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