Pecan And Chocolate Mousse Twinkie Dessert Recipe

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Pecan And Chocolate Mousse Twinkie Dessert
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Ingredients:

Directions:

  1. Grease casserole dish with butter or non-stick spray.
  2. Cut 8 Twinkies in thirds, lengthwise, and put one layer on the bottom of the casserole.
  3. Beat egg whites, with the cream of tartar and sugar, adding vanilla. Melt chocolate chips in the top of a double boiler.
  4. Add egg yolks to chocolate, 1 at a time, continuing to stir over boiling water. (Let chocolate cool to luke warm so that it will not melt the egg whites.)
  5. Fold chocolate into egg whites.
  6. Spread chocolate mousse over Twinkies, then sprinkle with about half of the nuts.
  7. Layer on more Twinkies, more chocolate, more nuts. Continue layering.
  8. Top with whipped cream and garnish with chopped pecans and chocolate shavings if desired.
  9. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.34 Kcal (868 kJ)
Calories from fat 159.59 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 40.97mg 14%
Sodium 14.81mg 1%
Potassium 84mg 2%
Total Carbs 13.28g 4%
Sugars 9.92g 40%
Dietary Fiber 1.86g 7%
Protein 2.7g 5%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 460 Kcal (1926 kJ)
Calories from fat 354.06 Kcal
% Daily Value*
Total Fat 39.34g 27%
Cholesterol 90.88mg 14%
Sodium 32.86mg 1%
Potassium 186.36mg 2%
Total Carbs 29.47g 4%
Sugars 22g 40%
Dietary Fiber 4.13g 7%
Protein 5.99g 5%
Vitamin C 0.5mg 0%
Iron 2.8mg 7%
Calcium 44.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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