Breakfast Cereal Cupcakes to Go Recipe

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Ingredients:

Serving

1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
1 (10 oz) package miniature marshmallows (about 6 cups)
1 (13 oz) package post cocoa pebbles cereal (cocoa or fruit-flavored puffed rice cereal) or 1 (13 oz) package post fruity pebbles cereal ( cocoa
1 (16 oz) can ready to spread frosting (optional)
candy sprinkles (optional)

Directions:

Lightly grease muffin pans.
Microwave butter in a 4 quart microwavable bowl on high for 45 seconds or until melted.
Add marshmallows, stirring to coat.
Microwave 1 1/2 minutes or until marshmallows are melted and smooth, stirring after 45 seconds.
Add cereal; mix well to coat.
Press cereal mixture firmly into prepared pans to form cupcakes using about 1/3 cup of the mixture.
Cool and remove from pans.
Frost just before serving if desired.
Decorate as desired with the candy sprinkles.
Store unfrosted cupcakes wrapped in a cool dry place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.12 Kcal (469 kJ)
Calories from fat	77.22 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	23.64mg	8%
Sodium	64.61mg	3%
Potassium	14.74mg	0%
Total Carbs	8.25g	3%
Sugars	4.91g	20%
Dietary Fiber	0.16g	1%
Protein	1.06g	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	474.4 Kcal (1986 kJ)
Calories from fat	326.75 Kcal
		% Daily Value*
Total Fat	36.31g	13%
Cholesterol	100.04mg	8%
Sodium	273.38mg	3%
Potassium	62.39mg	0%
Total Carbs	34.92g	3%
Sugars	20.76g	20%
Dietary Fiber	0.69g	1%
Protein	4.49g	2%
Vitamin A	0.4mg	3%
Iron	1.8mg	2%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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