Pears Draped in Honey Vanilla Cream Recipe

Posted by
Rate It!
Pears Draped in Honey Vanilla Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk all sauce ingredients together in a bowl. Cover and chill.
  2. TO ASSEMBLE SINGLE SERVING: arrange two pear halves on dessert plate. Ladle 2-3 tablespoons Honey Vanilla Cream over pears.
  3. Store sauce , covered, in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.14 Kcal (89 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.26mg 0%
Sodium 5.13mg 0%
Potassium 18.84mg 0%
Total Carbs 5.18g 2%
Sugars 5.17g 21%
Dietary Fiber 0.01g 0%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 126.64 Kcal (530 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.56mg 0%
Sodium 30.73mg 0%
Potassium 112.86mg 0%
Total Carbs 31g 2%
Sugars 30.95g 21%
Dietary Fiber 0.05g 0%
Protein 2.1g 1%
Vitamin C 0.3mg 0%
Calcium 86.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top