Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks; beat well.
- Dissolve soda in buttermilk; stir well. Combine 2 1/2 cups flour and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix well after each addition.
- Dredge pecans in remaining 1/2 cup flour; fold pecans and pear preserves into batter. Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
- Pour batter into 3 waxed paper - lined and heavily greased 9 - inch round cake pans. Bake at 350° for 35 to 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cake cool completely.
- Spread Heritage Caramel Frosting between layers and on top and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6750.96 Kcal (28265 kJ) | ||
| Calories from fat | 3537.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 393.04g | 605% | |
|---|---|---|---|
| Cholesterol | 1333.4mg | 444% | |
| Sodium | 1949.85mg | 81% | |
| Potassium | 2136.81mg | 45% | |
| Total Carbs | 736.99g | 246% | |
| Sugars | 385.47g | 1542% | |
| Dietary Fiber | 34.8g | 139% | |
| Protein | 99.73g | 199% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 15.7mg | 87% | |
| Calcium | 731.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 372.84 Kcal (1561 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 605% | |
|---|---|---|---|
| Cholesterol | 73.64mg | 444% | |
| Sodium | 107.69mg | 81% | |
| Potassium | 118.01mg | 45% | |
| Total Carbs | 40.7g | 246% | |
| Sugars | 21.29g | 1542% | |
| Dietary Fiber | 1.92g | 139% | |
| Protein | 5.51g | 199% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 87% | |
| Calcium | 40.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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