Directions:
- Preheat oven to 350°. Grease a 9x13 glass pan and set aside.
- Stir the baking soda into the buttermilk and set aside.
- Cream the shortening, salt, and brown sugar until light and fluffy. Add the egg and VANILLA; mix well.
- Alternately add the buttermilk mixture and flour to the mixing bowl, beating well after each addition.
- Fold in the pears and pour into the greased pan. Mix together the CINNAMON SUGAR and chopped CRYSTALLIZED GINGER. Sprinkle evenly over the top of the cake.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.65 Kcal (1610 kJ) | ||
| Calories from fat | 131.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 792.4mg | 33% | |
| Potassium | 140.09mg | 3% | |
| Total Carbs | 60.39g | 20% | |
| Sugars | 34.11g | 136% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.61 Kcal (1305 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 23% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 5% | |
| Sodium | 641.92mg | 33% | |
| Potassium | 113.49mg | 3% | |
| Total Carbs | 48.92g | 20% | |
| Sugars | 27.63g | 136% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 3.44g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 11% | |
| Calcium | 103.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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