Directions:
- Make crust by mixing flour, sugar and salt in processor.
- Add butter using on/off turns until mixture resemble coarse meal.
- Transfer to large bowl.
- Mix egg yolk and ice water in small bowl.
- Use fork to blend enough yolk mixture, 1/2T at a time into flour mixture to form moist clumps.
- Gather dough into ball, flatten into disk, wrap in plastic and chill until firm, about 1 hour.
- Then position rack in center of oven and preheat to 400 degrees.
- Roll out dough on floured parchment paper to 10-inch round.
- Transfer dough on the paper to large baking sheet. For filling: Toss pears, sugar, flour, lemon juice and allspice in large bowl.
- Overlap pear slices atop dough, leaving 2-inch board.
- Fold dough border over fruit, pleating loosely and pinching to seal any cracks.
- Brush dough with egg white. Drizzle cream or milk over filling.
- For topping: Mix flour and sugar in small bowl.
- Rub in butter with fingers until small clumps form.
- Sprinkle topping over filling.
- Then bake start until crust is golden and filling bubbles, about 40 minutes.
- Transfer to rack and cool slightly, about 15 minutes.
- Slide metal spatula under crust to free from parchment. Serve warm or at room temperature. -Bon Appetit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.23 Kcal (1646 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 254.13mg | 11% | |
| Potassium | 86.57mg | 2% | |
| Total Carbs | 41.57g | 14% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.69 Kcal (1665 kJ) | ||
| Calories from fat | 209.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 35% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 19% | |
| Sodium | 257.02mg | 11% | |
| Potassium | 87.55mg | 2% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 43.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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