Pear Cake with Sour Cream Topping |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a great way to combine bread and fruit for an all-in-one breakfast. The cake is very tasty and the unique topping is simply delicious. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
3 eggs, lightly beaten |
1 teaspoon grated lemon peel |
1-3/4 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup milk |
1 can (29 ounces) pear halves, drained |
topping: |
1 cup (8 ounces) sour cream |
2 tablespoons brown sugar |
1 tablespoon grated lemon peel |
Directions:
1. In a bowl, cream butter and sugar. Add eggs and lemon peel; mix well. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Beat well.
2. Spread batter into a greased 13-in. x 9-in. baking pan. Slice pear halves and arrange in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 12-16 servings.
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