Directions:
- Beat sugar and fat.
- Beat in eggs and vanilla one at a time until mix looks pale and creamy.
- Beat in sifted flour, baking soda and cinnamon.
- Mix in remaining ingredients.
- Bake until skewer come out clean.
- For a 7 round tin line up and above the sides and bake at 175 degress for 1 hour 30 min, this will make a very high cake and is the longest way to cook it.
- Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.94 Kcal (1771 kJ) | ||
| Calories from fat | 292.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 130.01mg | 5% | |
| Potassium | 209.83mg | 4% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 351.58 Kcal (1472 kJ) | ||
| Calories from fat | 243.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 50% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 14% | |
| Sodium | 108.07mg | 5% | |
| Potassium | 174.43mg | 4% | |
| Total Carbs | 24.12g | 10% | |
| Sugars | 16.36g | 79% | |
| Dietary Fiber | 3.21g | 15% | |
| Protein | 6.28g | 15% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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