Pear Amber Jam Recipe

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Pear Amber Jam
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Ingredients
6
Count
Nutrition
215
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Measure sugar and set aside.
  2. Boil fruit for 4 minutes, add powdered pectin and stir well.
  3. Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
  4. Stir and skim for 5 minutes to cool and prevent floating fruit.
  5. Pour into 1/2-pint jelly jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.43 Kcal (902 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.96mg 0%
Potassium 60.16mg 1%
Total Carbs 55.06g 18%
Sugars 50.32g 201%
Dietary Fiber 1.57g 6%
Protein 0.13g 0%
Vitamin C 7.7mg 13%
Iron 0.1mg 0%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 218.17 Kcal (913 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.02mg 0%
Potassium 60.93mg 1%
Total Carbs 55.76g 18%
Sugars 50.97g 201%
Dietary Fiber 1.59g 6%
Protein 0.13g 0%
Vitamin C 7.8mg 13%
Iron 0.1mg 0%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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