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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Canning season is coming, and this is one of my favorite jams. Ingredients:
4 cups bartlett pears, diced |
1 large orange, grind |
1 (9 ounce) can crushed pineapple, plus juice |
1/4 cup maraschino cherry, sliced |
6 cups sugar |
1 (3 1/2 ounce) box dry pectin |
Directions:
1. Measure sugar and set aside.
2. Boil fruit for 4 minutes, add powdered pectin and stir well.
3. Place over highest heat and boil, stirring constantly. Add sugar and mix well. Continue stirring and bring to a boil that cannot be stirred down. Boil 4 minutes and then remove from heat.
4. Stir and skim for 5 minutes to cool and prevent floating fruit.
5. Pour into 1/2-pint jelly jars and seal.
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