Directions:
- Prepare brownie mix batter according to package directions, using 1/4 cup oil instead of 1/2 cup as package directs. Stir peanut butter into batter. Spread half of brownie batter into an ungreased 13 x 9 x 2 baking pan. Place whole candy bars across batter. Spread remaining batter over candy bars.
- Bake at 350° for 29 minutes. Cool completely on a wire rack. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.72 Kcal (2364 kJ) | ||
| Calories from fat | 457.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 165.28mg | 7% | |
| Potassium | 474.84mg | 10% | |
| Total Carbs | 21.8g | 7% | |
| Sugars | 12.34g | 49% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 13.92g | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 572.76 Kcal (2398 kJ) | ||
| Calories from fat | 463.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.55g | 78% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 1% | |
| Sodium | 167.63mg | 7% | |
| Potassium | 481.59mg | 10% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 12.51g | 49% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 14.11g | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 49.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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