Peanut Crunch Cookies Recipe

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Peanut Crunch Cookies
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Ingredients
6
Count
Nutrition
2000
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Mix together the peanut butter and the powdered sugar.
  2. Mix in the cornflakes.
  3. Mix in the melted butter.
  4. Form into balls.
  5. For the coating, melt the wax and the chips together in a double boiler.
  6. Dip the peanut butter balls into the chocolate, place on waxed paper or wire rack and let set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1999.96 Kcal (8373 kJ)
Calories from fat 1207.04 Kcal
% Daily Value*
Total Fat 134.12g 206%
Cholesterol 61.01mg 20%
Sodium 904.97mg 38%
Potassium 2368.02mg 50%
Total Carbs 173.18g 58%
Sugars 60.23g 241%
Dietary Fiber 7.84g 31%
Protein 43.6g 87%
Vitamin A 0.3mg 9%
Iron 4.6mg 26%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 535.97 Kcal (2244 kJ)
Calories from fat 323.47 Kcal
% Daily Value*
Total Fat 35.94g 206%
Cholesterol 16.35mg 20%
Sodium 242.52mg 38%
Potassium 634.6mg 50%
Total Carbs 46.41g 58%
Sugars 16.14g 241%
Dietary Fiber 2.1g 31%
Protein 11.68g 87%
Vitamin A 0.1mg 9%
Iron 1.2mg 26%
Calcium 39.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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