Directions:
- Preheat oven to 325 degrees.
- In saucepan, mix together corn syrup and sugar. Heat to almost boiling, stirring constantly. Remove from heat and add peanut butter. Stir until well blended.
- Pour cereal into large bowl. Pour hot peanut butter mixture over cereal in bowl and gently toss until well mixed and cereal is coated.
- Spread in ungreased 13-by-9-inch pan, leveling top and pressing into corners.
- Sprinkle butterscotch and chocolate chips over top, distributing evenly. Place pan in warm oven, then turn oven off. Let pan sit in oven with door closed for about 10 minutes so chips melt. Remove from oven and spread melted chips over top of bars. Sprinkle with nuts. Cool completely, then cut into 20 (2 1/4-by-2 1/2-inch) rectangles. Then cut each rectangle in half to make 2 triangles. Makes 40 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10870.64 Kcal (45513 kJ) | ||
| Calories from fat | 4985.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 554g | 852% | |
|---|---|---|---|
| Sodium | 6285.21mg | 262% | |
| Potassium | 6358.56mg | 135% | |
| Total Carbs | 1398.38g | 466% | |
| Sugars | 717.53g | 2870% | |
| Dietary Fiber | 59.99g | 240% | |
| Protein | 201.24g | 402% | |
| Vitamin C | 708.8mg | 1181% | |
| Vitamin A | 3.9mg | 129% | |
| Iron | 236.5mg | 1314% | |
| Calcium | 10312mg | 1031% | |
| Amount Per 100 g | |||
| Calories | 466.71 Kcal (1954 kJ) | ||
| Calories from fat | 214.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 852% | |
|---|---|---|---|
| Sodium | 269.84mg | 262% | |
| Potassium | 272.99mg | 135% | |
| Total Carbs | 60.04g | 466% | |
| Sugars | 30.81g | 2870% | |
| Dietary Fiber | 2.58g | 240% | |
| Protein | 8.64g | 402% | |
| Vitamin C | 30.4mg | 1181% | |
| Vitamin A | 0.2mg | 129% | |
| Iron | 10.2mg | 1314% | |
| Calcium | 442.7mg | 1031% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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