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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 72 |
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These are sooooo good, it certainly won't serve 72 because you won't stop with one. Enjoy Ingredients:
1 (18 1/4 ounce) box chocolate cake mix |
1/2 cup water |
1/3 cup butter or margarine, softened |
1 egg |
topping |
3 cups miniature marshmallows |
1 (10 ounce) package peanut butter chips |
2/3 cup light corn syrup |
1/4 cup butter or margarine |
2 teaspoons vanilla extract |
2 cups crisp rice cereal |
2 cups salted peanuts |
Directions:
1. In a bowl, combine dry cake mix, water, butter and egg until blended.
2. Press into a greased 15 x 10-inch baking pan. Bake at 350 degrees F for 13 to 16 minutes or until a wooden pick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 2 minutes longer.
3. Cool.
4. TOPPING
5. In a saucepan, combine peanut butter chips, corn syrup, butter and
6. vanilla extract. Cook over low heat until melted; stir until smooth.
7. Remove from the heat; stir in cereal and peanuts. Spoon over
8. marshmallows.
9. Cool before cutting.
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