Directions:
- Preheat oven to 400 degrees. Beat egg in large bowl. Add sugar. Mix. Add peanut butter and raisins. Mix. Place medium spoonfuls of dough onto greased cookie sheet. Bake for 8-10 minutes. Remove when cookies start to brown. Better to undercook than to overcook. Immediately place in freezer for 5-10 minutes. Yields about a dozen 2 inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.97 Kcal (2411 kJ) | ||
| Calories from fat | 307.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 258.07mg | 11% | |
| Potassium | 665.82mg | 14% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 18.82g | 38% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 12.4mg | 69% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 456.66 Kcal (1912 kJ) | ||
| Calories from fat | 244.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.12g | 53% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 14% | |
| Sodium | 204.61mg | 11% | |
| Potassium | 527.9mg | 14% | |
| Total Carbs | 45.83g | 19% | |
| Sugars | 28.94g | 146% | |
| Dietary Fiber | 4.21g | 21% | |
| Protein | 14.92g | 38% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 9.9mg | 69% | |
| Calcium | 32.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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