Peanut Butter Yogurt Pie Recipe

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Peanut Butter Yogurt Pie
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Ingredients
3
Count
Nutrition
405
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, stir the yogurt and peanut butter with a wire whisk until blended. Spread into the prepared pie shell. Chill the pie overnight (the pie will be thicker the longer it is chilled). Serve with chopped peanut butter cups or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.2 Kcal (1696 kJ)
Calories from fat 162.84 Kcal
% Daily Value*
Total Fat 18.09g 28%
Cholesterol 3.4mg 1%
Sodium 46.07mg 2%
Potassium 156.98mg 3%
Total Carbs 45.78g 15%
Sugars 7.85g 31%
Dietary Fiber 6.45g 26%
Protein 22.25g 45%
Iron 0.5mg 3%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 241.78 Kcal (1012 kJ)
Calories from fat 97.17 Kcal
% Daily Value*
Total Fat 10.8g 28%
Cholesterol 2.03mg 1%
Sodium 27.49mg 2%
Potassium 93.67mg 3%
Total Carbs 27.31g 15%
Sugars 4.68g 31%
Dietary Fiber 3.85g 26%
Protein 13.28g 45%
Iron 0.3mg 3%
Calcium 73.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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