Orange Cheesecake Recipe

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Orange Cheesecake
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Ingredients
11
Count
Nutrition
1194
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Using a microplane grater or the smallest holes on a box grater, zest one entire orange onto a plate or into a bowl; set aside, and refrigerate zested orange for a later use.
  2. In a large mixing bowl, beat cream cheese until smooth, making sure there are no lumps; add sugar and mix well.
  3. Add eggs and egg yolk; then add orange juice concentrate, orange zest, flour, vanilla extract& orange extract and mix until thoroughly combined, scraping down sides& bottom of bowl frequently to make sure all of the cream cheese is incorporated.
  4. Preheat oven to 350°F.
  5. Place prepared pie crust in center of a cookie sheet (preferably without sides).
  6. Brush crust with some of the orange juice concentrate.
  7. Pour cream cheese mixture into prepared crust and bake 45-50 minutes or until center is almost set but still wiggles slightly when shaken gently (cheesecake will continue to cook after removing from oven).
  8. Remove cheesecake from oven, and let cool thoroughly on a wire rack (without the cookie sheet).
  9. When cooled to room temperature, refrigerate cheesecake for several hours.
  10. While cheesecake is chilling, remove some of the rind from the second orange with a vegetable peeler or citrus zester, being careful to only remove the orange part (the white pith is bitter).
  11. If using a vegetable peeler, cut the pieces of rind into very thin julienne strips; set aside.
  12. Make chocolate curls by scraping a large chocolate bar with a heavy knife, holding knife at a 90-degree angle to bar.
  13. When ready to serve, place a mound of the chocolate curls in center of cheesecake; sprinkle with julienned strips of orange.
  14. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1194.38 Kcal (5001 kJ)
Calories from fat 349.8 Kcal
% Daily Value*
Total Fat 38.87g 60%
Cholesterol 46.12mg 15%
Sodium 48.49mg 2%
Potassium 63.24mg 1%
Total Carbs 208.03g 69%
Sugars 8.91g 36%
Dietary Fiber 30.15g 121%
Protein 37.93g 76%
Vitamin C 8.2mg 14%
Iron 0.3mg 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 569.35 Kcal (2384 kJ)
Calories from fat 166.75 Kcal
% Daily Value*
Total Fat 18.53g 60%
Cholesterol 21.98mg 15%
Sodium 23.11mg 2%
Potassium 30.15mg 1%
Total Carbs 99.17g 69%
Sugars 4.24g 36%
Dietary Fiber 14.37g 121%
Protein 18.08g 76%
Vitamin C 3.9mg 14%
Iron 0.1mg 1%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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