Directions:
- Preheat oven to 375 degrees.
- Mix together sugars, egg, margarine and peanut butter. Stir until smooth.
- Gradually stir flours into peanut butter mixture. Stir until well incorporated.
- Mix in chocolate chips and pecans.
- Roll dough into balls roughly 1 inch in diameter.
- Place balls on lightly greased cookie sheet spaced approximately 2 apart.
- Bake for 8 minutes or until small cracks begin to appear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3661.2 Kcal (15329 kJ) | ||
| Calories from fat | 1709.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.92g | 292% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 464.41mg | 19% | |
| Potassium | 1858.37mg | 40% | |
| Total Carbs | 453.81g | 151% | |
| Sugars | 219.39g | 878% | |
| Dietary Fiber | 20.3g | 81% | |
| Protein | 64.63g | 129% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.1mg | 73% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 464.97 Kcal (1947 kJ) | ||
| Calories from fat | 217.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 292% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 55% | |
| Sodium | 58.98mg | 19% | |
| Potassium | 236.01mg | 40% | |
| Total Carbs | 57.63g | 151% | |
| Sugars | 27.86g | 878% | |
| Dietary Fiber | 2.58g | 81% | |
| Protein | 8.21g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.7mg | 73% | |
| Calcium | 37.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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