Directions:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.92 Kcal (2039 kJ) | ||
| Calories from fat | 197.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 42.45mg | 14% | |
| Sodium | 595.15mg | 25% | |
| Potassium | 468.74mg | 10% | |
| Total Carbs | 56.23g | 19% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 7.74g | 31% | |
| Protein | 19.11g | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 479.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 208.88 Kcal (875 kJ) | ||
| Calories from fat | 84.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 34% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 14% | |
| Sodium | 255.31mg | 25% | |
| Potassium | 201.08mg | 10% | |
| Total Carbs | 24.12g | 19% | |
| Sugars | 5.86g | 55% | |
| Dietary Fiber | 3.32g | 31% | |
| Protein | 8.2g | 38% | |
| Iron | 1.7mg | 23% | |
| Calcium | 205.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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