Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.
- In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.
- Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.
- Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.
- Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.
- Place them on a wire rack to cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.09 Kcal (2822 kJ) | ||
| Calories from fat | 417.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.39g | 71% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 152.77mg | 6% | |
| Potassium | 64.29mg | 1% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 25.02g | 100% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.25g | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 520.32 Kcal (2178 kJ) | ||
| Calories from fat | 322.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.8g | 71% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 41% | |
| Sodium | 117.92mg | 6% | |
| Potassium | 49.63mg | 1% | |
| Total Carbs | 46.81g | 20% | |
| Sugars | 19.32g | 100% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 4.06g | 11% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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