 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
|
A delicious, moist, sheetcake that both adults and kids enjoy, Ingredients:
1/2 cup cooking oil |
1/2 cup good quality peanut butter |
3/4 cup oleo |
2 cups flour |
2 cups sugar |
1 teaspoon baking soda |
2 beaten eggs |
1 teaspoon vanilla |
1/2 cup sour milk |
1/2 cup evaporated milk |
1 cup sugar |
1 tablespoon oleo |
1/2 cup peanut butter |
1/2 cup mini marshmallows |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. In a saucepan, bring to a boil the 1/2 C oil, 1/2 C peanut butter, and 1 1/2 sticks of oleo. Remove from heat and add the flour, sugar, and soda, Mix well and add the eggs, vanilla, and sour milk. (to make sour milk, add 1 tsp vinegar to the milk and let stand for five minutes).
3. Pour batter into an 11X15 pan, and bake at 350 degrees for 20 minutes.
4. For frosting:.
5. In a saucepan, boil evaporated milk, sugar, and oleo for two minutes and remove from heat.
6. Add peanut butter, mini-marshmallows, and vanilla.
7. Stir until combined and marshmallows have melted.
8. Spread over warm cake.
|
|