Peanut Butter Round-Ups Recipe

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Peanut Butter Round-Ups
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Ingredients
9
Count
Nutrition
996
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Have ungreased cookie.
  2. Sheets ready.
  3. Beat together in a mixing bowl, shortening and sugars.
  4. Until light and fluffy. Add eggs, one at a time, beating.
  5. Well after each addition. Blend in peanut butter.
  6. Mix dry ingredients together and stir into batter add.
  7. Rolled oats. Shape dough to form small 1-inch balls.
  8. Place on ungreased cookie sheet 2-inches apart.
  9. With a floured fork press each ball into criss cross pattern.
  10. Press with fork tongs 1 way and then across. Bake in oven.
  11. For 12 minutes or until light brown.
  12. I hope you enjoy this cookie recipe also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.81 Kcal (4169 kJ)
Calories from fat 526.46 Kcal
% Daily Value*
Total Fat 58.5g 90%
Cholesterol 54.56mg 18%
Sodium 653.76mg 27%
Potassium 441.97mg 9%
Total Carbs 105.53g 35%
Sugars 59.17g 237%
Dietary Fiber 5.18g 21%
Protein 18.58g 37%
Iron 2.5mg 14%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 484.11 Kcal (2027 kJ)
Calories from fat 255.93 Kcal
% Daily Value*
Total Fat 28.44g 90%
Cholesterol 26.52mg 18%
Sodium 317.82mg 27%
Potassium 214.86mg 9%
Total Carbs 51.3g 35%
Sugars 28.77g 237%
Dietary Fiber 2.52g 21%
Protein 9.03g 37%
Iron 1.2mg 14%
Calcium 34.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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