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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A Favorite with the younger set. from Home and garden Cook Book Ingredients:
1 cup soft shortening |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
2 cups all-purpose flour |
1 cup peanut butter (smooth or crunchy) |
1/2 teaspoon salt |
2 teaspoons baking soda |
1 cup rolled oats (quick or old fashioned) |
Directions:
1. Heat oven to 350 degrees. Have ungreased cookie.
2. sheets ready.
3. Beat together in a mixing bowl, shortening and sugars.
4. until light and fluffy. Add eggs, one at a time, beating.
5. well after each addition. Blend in peanut butter.
6. Mix dry ingredients together and stir into batter add.
7. rolled oats. Shape dough to form small 1-inch balls.
8. Place on ungreased cookie sheet 2-inches apart.
9. With a floured fork press each ball into criss cross pattern.
10. Press with fork tongs 1 way and then across. Bake in oven.
11. for 12 minutes or until light brown.
12. I hope you enjoy this cookie recipe also.
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