Peanut Butter Ripple Brownies Recipe

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Peanut Butter Ripple Brownies
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Ingredients
12
Count
Nutrition
1199
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease bottom only of 13x9-inch pan.
  3. In small bowl, beat sugar, 1/2 cup peanut butter, the flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
  4. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.
  5. Spread in pan.
  6. Drop peanut butter mixture by tablespoonfuls onto batter.
  7. Swirl through batter with knife.
  8. Bake 40 minutes.
  9. Cool completely, about 1 hour.
  10. In medium bowl, stir all frosting ingredients, using spoon, until smooth and spreadable.
  11. Spread frosting over brownies; sprinkle with peanuts.
  12. For brownies, cut into 8 rows by 6 rows.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1198.84 Kcal (5019 kJ)
Calories from fat 587.67 Kcal
% Daily Value*
Total Fat 65.3g 100%
Cholesterol 163.74mg 55%
Sodium 375.74mg 16%
Potassium 549.9mg 12%
Total Carbs 138.72g 46%
Sugars 110.63g 443%
Dietary Fiber 4.74g 19%
Protein 19.67g 39%
Iron 2.3mg 13%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 401.69 Kcal (1682 kJ)
Calories from fat 196.91 Kcal
% Daily Value*
Total Fat 21.88g 100%
Cholesterol 54.86mg 55%
Sodium 125.89mg 16%
Potassium 184.25mg 12%
Total Carbs 46.48g 46%
Sugars 37.07g 443%
Dietary Fiber 1.59g 19%
Protein 6.59g 39%
Iron 0.8mg 13%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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