Peanut Butter Ripple Brownies |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Crave the classic chocolate and peanut butter flavor combo? Here it is in brownie form, frosted of course! Ingredients:
3/4 cup sugar |
1/2 cup peanut butter |
1/4 cup all-purpose flour |
2 eggs |
1 (22 1/2 ounce) box betty crocker original supreme brownie mix (with chocolate syrup pouch) |
1/4 cup water |
1/4 cup vegetable oil |
2 eggs |
chopped peanuts, if desired |
1 cup betty crocker rich & creamy vanilla frosting (from 1-lb container) |
1/3 cup peanut butter |
2 -3 teaspoons milk |
Directions:
1. Heat oven to 350°F
2. Grease bottom only of 13x9-inch pan.
3. In small bowl, beat sugar, 1/2 cup peanut butter, the flour and 2 eggs with electric mixer on medium speed 2 minutes; set aside.
4. In medium bowl, stir brownie mix, chocolate syrup, water, oil and 2 eggs until well blended.
5. Spread in pan.
6. Drop peanut butter mixture by tablespoonfuls onto batter.
7. Swirl through batter with knife.
8. Bake 40 minutes.
9. Cool completely, about 1 hour.
10. In medium bowl, stir all frosting ingredients, using spoon, until smooth and spreadable.
11. Spread frosting over brownies; sprinkle with peanuts.
12. For brownies, cut into 8 rows by 6 rows.
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