Directions:
- Cream butter and peanut butter in a large mixing bowl. Gradually add sugar, beating well. Beat in egg and vanilla.
- Combine flour, baking powder, and salt; add to creamed mixture, stirring well.
- Divide dough in half; shape each half into a roll, 2 inches in diameter. Wrap in waxed paper, and chill 3 hours or until firm.
- Cut into 1/4-inch slices; place 2 inches apart on ungreased cookie sheets. Bake at 350° for 10 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3762.88 Kcal (15754 kJ) | ||
| Calories from fat | 2065.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.48g | 353% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1643.47mg | 68% | |
| Potassium | 3086.6mg | 66% | |
| Total Carbs | 367.5g | 123% | |
| Sugars | 223.83g | 895% | |
| Dietary Fiber | 20.32g | 81% | |
| Protein | 89.56g | 179% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 50.6mg | 281% | |
| Calcium | 609.3mg | 61% | |
| Amount Per 100 g | |||
| Calories | 479.38 Kcal (2007 kJ) | ||
| Calories from fat | 263.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 353% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 136% | |
| Sodium | 209.37mg | 68% | |
| Potassium | 393.22mg | 66% | |
| Total Carbs | 46.82g | 123% | |
| Sugars | 28.51g | 895% | |
| Dietary Fiber | 2.59g | 81% | |
| Protein | 11.41g | 179% | |
| Vitamin A | 0.5mg | 124% | |
| Iron | 6.4mg | 281% | |
| Calcium | 77.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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