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Peanut Butter Honey Refrigerator Cookie Recipe

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Peanut Butter Honey Refrigerator Cookie
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Ingredients
7
Count
Nutrition
46
Calories
Total time
10
Minutes
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Ingredients:

  • 2/3 cup peanut butter (i'm a choosy mother....i buy simply jif!)
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1 egg
  • 1/4 tsp baking soda

Directions:

  1. Mix peanut butter, sugar, honey and egg
  2. Mix in remaining ingredients
  3. Divide dough into halves; shape each half into roll about 1 1/2 inches in diameter.
  4. Wrap and refrigerate at least 8 hours
  5. Heat oven to 400 degrees F
  6. Cut rolls into 1/8 to 1/4 inch slices
  7. Place about 1 inch apart on ungreased cookie sheet
  8. Bake until light brown, about 8 minutes
  9. Immediately remove from cookie sheet
  10. Makes about 6 dozen cookies depending on the size...
  11. **********************************************************
  12. -When it comes to love, Mom's the word - Unknown
  13. **********************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.16 Kcal (193 kJ)
Calories from fat 19.2 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 2.27mg 1%
Sodium 44.38mg 2%
Potassium 27.12mg 1%
Total Carbs 5.99g 2%
Sugars 3.26g 13%
Dietary Fiber 0.38g 2%
Protein 1.11g 2%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 420.44 Kcal (1760 kJ)
Calories from fat 174.87 Kcal
% Daily Value*
Total Fat 19.43g 3%
Cholesterol 20.71mg 1%
Sodium 404.19mg 2%
Potassium 246.99mg 1%
Total Carbs 54.57g 2%
Sugars 29.7g 13%
Dietary Fiber 3.43g 2%
Protein 10.08g 2%
Vitamin C 0.2mg 0%
Iron 2.7mg 2%
Calcium 57mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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