Peanut Butter Popcorn Recipe

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Ingredients:

Serving

1/4 cup unpopped popcorn
1/2 cup honey
1/3 cup sugar
1/2 cup no-sugar-added peanut butter
1/2 tsp vanilla

Directions:

Prepare a clean paper shopping bag or oversized mixing bowl.
Pop the popcorn.
Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard.
Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Cover tightly after it's cooled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	415.97 Kcal (1742 kJ)
Calories from fat	219.37 Kcal
		% Daily Value*
Total Fat	24.37g	37%
Sodium	201.81mg	8%
Potassium	42.35mg	1%
Total Carbs	42.43g	14%
Sugars	32.44g	130%
Dietary Fiber	2.61g	10%
Protein	13.07g	26%
Vitamin C	0.3mg	0%
Iron	1.6mg	9%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	474.37 Kcal (1986 kJ)
Calories from fat	250.16 Kcal
		% Daily Value*
Total Fat	27.8g	37%
Sodium	230.15mg	8%
Potassium	48.3mg	1%
Total Carbs	48.39g	14%
Sugars	37g	130%
Dietary Fiber	2.98g	10%
Protein	14.91g	26%
Vitamin C	0.3mg	0%
Iron	1.9mg	9%
Calcium	2.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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