Directions:
- Mix cream cheese, peanut butter and confectioners' sugar. Fold in 2 cups of cool-whip until well blended. Pour mixture into a Graham cracker crust. Top the pie with the remaining cool-whip. Chill pie for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.87 Kcal (2599 kJ) | ||
| Calories from fat | 373.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 64% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 337.26mg | 14% | |
| Potassium | 94.54mg | 2% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 34.84g | 139% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 10.24g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 40mg | 222% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 442.69 Kcal (1853 kJ) | ||
| Calories from fat | 266.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 64% | |
|---|---|---|---|
| Cholesterol | 45.88mg | 21% | |
| Sodium | 240.47mg | 14% | |
| Potassium | 67.41mg | 2% | |
| Total Carbs | 37.19g | 17% | |
| Sugars | 24.84g | 139% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 7.3g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.5mg | 222% | |
| Calcium | 39.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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