Directions:
- Mix ingredients one at a time and pour into pie shells. Chill at least one hour then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.1 Kcal (2240 kJ) | ||
| Calories from fat | 344.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 13% | |
| Sodium | 343.77mg | 14% | |
| Potassium | 616.48mg | 13% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 462.22 Kcal (1935 kJ) | ||
| Calories from fat | 297.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 59% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 13% | |
| Sodium | 296.94mg | 14% | |
| Potassium | 532.51mg | 13% | |
| Total Carbs | 35.31g | 14% | |
| Sugars | 16.35g | 76% | |
| Dietary Fiber | 2.35g | 11% | |
| Protein | 9.45g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 7% | |
| Calcium | 52.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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