Directions:
- In medium saucepan combine first four ingredients. Melt and remove from heat.
- Whip in 1 Tb of peanut butter.
- Pour into graham cracker crust.
- Combine cream cheese, powdered sugar, milk, vanilla, and peanut butter. Beat until creamy.
- Fold in Cool Whip.
- Pour into fudge layered graham cracker crust.
- Sprinkle with Heath Bites.
- Cool completely and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.74 Kcal (3256 kJ) | ||
| Calories from fat | 429.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 565.16mg | 24% | |
| Potassium | 1184.18mg | 25% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 55.66g | 223% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 378.86 Kcal (1586 kJ) | ||
| Calories from fat | 209.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 73% | |
|---|---|---|---|
| Cholesterol | 33.62mg | 23% | |
| Sodium | 275.31mg | 24% | |
| Potassium | 576.86mg | 25% | |
| Total Carbs | 39.11g | 27% | |
| Sugars | 27.11g | 223% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 5.82g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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