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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I hope you enjoy!!! Ingredients:
1 1/2 cups creamy peanut butter |
1 (3 ounce) package cream cheese |
1/2 teaspoon vanilla extract |
1 cup powdered sugar |
1/2 cup milk |
1 (8 ounce) container cool whip |
9 inches graham cracker crust |
Directions:
1. Beat peanut butter, cream cheese, and vanilla in medium bowl with mixer until smooth.
2. Gradually add powdered sugar and milk beating until smooth.
3. Fold in cool whip.
4. Spread mixture into Crust.
5. Refridgerate or freeze.
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