Directions:
- In a bowl, mix the first 4 ingredients, until well blended.
- Fold in the thawed Cool Whip; mix well.
- Pour into the graham cracker pie crust.
- Refrigerate several hours before serving.
- Note: I only used (6 ounces) of the Cool Whip when I made this pie; it seemed like enough for my family.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.41 Kcal (923 kJ) | ||
| Calories from fat | 115.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 219.67mg | 9% | |
| Potassium | 448.14mg | 10% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 14.66g | 59% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.92 Kcal (1838 kJ) | ||
| Calories from fat | 230.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 20% | |
|---|---|---|---|
| Cholesterol | 6.48mg | 1% | |
| Sodium | 437.46mg | 9% | |
| Potassium | 892.43mg | 10% | |
| Total Carbs | 46.71g | 8% | |
| Sugars | 29.19g | 59% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 8.31g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.2mg | 9% | |
| Calcium | 50.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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