Peanut Butter Oatmeal Chocolate Chunk Cookies Recipe

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Peanut Butter Oatmeal Chocolate Chunk Cookies
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Ingredients:

Directions:

  1. PREHEAT oven to 375°F.
  2. Mix flour, oats, baking soda, baking powder and salt; set aside.
  3. Beat butter, sugars and peanut butter in large bowl with electric mixer on medium speed until light and fluffy.
  4. Add egg and vanilla; mix well.
  5. Gradually add flour mixture, mixing until well blended after each addition.
  6. Stir in chocolate.
  7. DROP heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
  8. BAKE 10 to 12 min. or until lightly browned.
  9. Cool 1 min.; remove from baking sheets to wire racks.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.88 Kcal (590 kJ)
Calories from fat 65.16 Kcal
% Daily Value*
Total Fat 7.24g 11%
Cholesterol 10.21mg 3%
Sodium 250.32mg 10%
Potassium 58.46mg 1%
Total Carbs 17.31g 6%
Sugars 9.12g 36%
Dietary Fiber 1.15g 5%
Protein 2.35g 5%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 430.14 Kcal (1801 kJ)
Calories from fat 198.96 Kcal
% Daily Value*
Total Fat 22.11g 11%
Cholesterol 31.19mg 3%
Sodium 764.29mg 10%
Potassium 178.5mg 1%
Total Carbs 52.86g 6%
Sugars 27.86g 36%
Dietary Fiber 3.52g 5%
Protein 7.16g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 2.5mg 4%
Calcium 130.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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